Iced Coffee Takeaway Cup
Iced Coffee Takeaway Cup
As the summer heat cranks up, you’ll notice that cold orders start to dominate your morning rush. If you’re relying on flimsy cups that buckle under the weight of ice or leak from condensation, you’re setting yourself up for soggy paper, cracked lids, and unhappy customers. Sorting out your iced coffee takeaway cup game isn’t just about aesthetics; it’s about ensuring rim integrity, structural strength against moisture, and keeping your costs in check while adhering to local packaging regulations across Australia.
---
The True Cost of Serving Cold Drinks in Takeaway Cups
Running cold beverages through a busy service line brings a unique set of packaging challenges that you don’t typically face with hot drinks:
1. Condensation Break-Down: When ice melts in a paper cup, it creates a thermal showdown. The cold liquid inside meets the humid Australian air outside, leading to condensation on the outside. Poorly lined paper can soften, losing its structural integrity in as little as fifteen minutes.
2. Ice Displacement vs Capacity: When a customer orders a large iced latte, they expect a good deal, but the espresso and cold milk only fill about 150ml to 180ml of the cup. The rest is ice. If you’re using oversized cups without measuring pour lines, your staff might over-pour milk, which can eat into your margins on dairy or alternative milks.
3. Storage Footprint: We all know that cafes have limited back-of-house storage. Stocking separate cups for cold drinks, hot drinks, cold lids, and hot lids can take up double the space you need for paper goods.
Standardising your cup sizes can help eliminate lid confusion during busy times and allows you to negotiate better rates for bulk orders.
---
Choosing the Right Iced Coffee Takeaway Cup for Your Service Bar
When it comes to ordering cups for cold drinks, it’s crucial to consider wall construction, coating types, and rim diameter.
Single Wall vs Double Wall for Cold Drinks
- Double Wall: This option provides an extra insulating air pocket. For cold drinks, this barrier significantly slows down condensation, keeping the outside dry even on humid days. Plus, it means your customers won’t freeze their fingers on a cold brew packed with ice.
- Single Wall: These cups are lighter, easier to store, and quicker to unstack during peak times. They’re perfect for iced lattes that customers grab on the go during their morning commute.
Lining and Environmental Compliance
With single-use plastics bans varying from state to state, it’s essential for venues to ensure their takeaway packaging meets local environmental regulations. Traditional poly-coated (PE) cups face stricter disposal rules, while modern aqueous (water-based) barrier coatings break down cleanly during standard paper recycling without needing specialised composting facilities.
---
Recommended Cups for Cold Coffee Service
To make your ordering process smoother and avoid having split cartons cluttering your dry storage, stick to versatile carton quantities that work for both hot and cold menus:
- For Cold Brews and Concentrated Iced Long Blacks:
Go for the 8oz Aqueous Coated Coffee Cups – Double Wall Art Print (Carton of 500). The double-wall insulation prevents heavy condensation from pooling in car cup holders, while the aqueous lining offers solid moisture resistance without the need for standard plastic film. Plus, the 500-unit carton size is perfect for keeping your back-of-house inventory tidy without taking up too much valuable bench space.
- For Standard Iced Lattes and Batch Brew on Ice:
Choose the 12oz Kraft Coffee Cups – Lined SW Print 90mm (Carton of 1000). The 12oz capacity hits the sweet spot for a double shot, 120g of cubed ice, and cold milk. The 90mm rim ensures that lids fit perfectly across the board.
Ready to order in bulk?
Shop All Products →
